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Stewed cabbage is a simple and easy dish that can be enjoyed on its own, or as a side dish. Anytime I have left over veggies, and a craving for cabbage, this is my go to! Delicious side dish with rice or potatoes, and even good for lunch at work. Eating stewed cabbage is a healthy way to add vegetables to your meals, and people who are picky with food will still like it. My family loves it!
Ready in 50 minutes
Serves 4 people
Time: 20-40 min
Difficulty: Easy/Medium
1 Tbs Olive or Canola Oil or 2 Tbs Butter
1 Large, or 2 Med Carrots, grated
1 Med Onion, sliced in thin slices
1/2 head Cabbage chopped and salted
Chicken of choice (I like to use drums or wings) seasoned (salt. garlic pwd, creole seasoning)
2 Tbs Raguu Sauce or Ketchub ( YES Ukrainian cooks sustitude ketchub a lot)
Seasoning to taste ( my preference is 1/2 tsp Salt, 1/4 tsp Black Pepper, 1 tsp Creole Seasoning, 1 tsp Powd Garlic )
If you enjoy this recipe, check out my other Recipes!
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As believers we are not exempt from trouble, we will go through storms, and face trials but in the midst, of our storms and trials God gives us peace, and comfort, that is unlike in this world, to face our challenges…
BLOG-DELIGHT But about that day or hour no one knows, not even the angels in
Blog-Delight for the Soul and Spirit Because of the increase of wickedness, the love of