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Nothing brings me greater joy, than creating delicious meals, to share with my family. Through my experiences in the kitchen, I have learned that cooking is not just about eating - it is also a way to connect with others and express our creativity. So get your apron on, your spatula and lets go!
Lena Joseph
MOM and COOK
today's recipe
Stewed Cabbage
Stewed cabbage is a simple and easy dish that can be enjoyed on its own, or as a side dish. Anytime I have left over veggies, and a craving for cabbage, this is my go to! Delicious side dish with rice or potatoes, and even good for lunch at work. Eating stewed cabbage is a healthy way to add vegetables to your meals, and people who are picky with food will still like it. My family loves it!
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Ready in 50 minutes
Serves 4 people
Time: 20-40 min
Difficulty: Easy/Medium
Ingredients
1 Tbs Olive or Canola Oil or 2 Tbs Butter
1 Large, or 2 Med Carrots, grated
1 Med Onion, sliced in thin slices
1/2 head Cabbage chopped and salted
Chicken of choice (I like to use drums or wings) seasoned (salt. garlic pwd, creole seasoning)
2 Tbs Raguu Sauce or Ketchub ( YES Ukrainian cooks sustitude ketchub a lot)
Seasoning to taste ( my preference is 1/2 tsp Salt, 1/4 tsp Black Pepper, 1 tsp Creole Seasoning, 1 tsp Powd Garlic )
Preparation
- Steam veggies in RICE Cooker coat with oil or butter for 10 minutes and season to taste. YES Rice Cooker is the fastest and easiest way. I totally reccomend.
- Add chicken, mix and saute for another 15 minutes.
- Finally add the cabbage, spoon out Raguu Sauce or ketchub on top, mix well. Let it COOK another 20 minutes in the Rice Cooker until soft and cooked down.
Bon Apettit!
If you enjoy this recipe, check out my other Recipes!
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