from my Kitchen to yours

This recipe is not only delicious, but it is also guaranteed to leave you with leftovers that make for a delectable lunch the following day. With incredible ease and efficiency, this savory delight is the perfect meal to rally everyone’s appetite and bring everyone together as a family at the dinner table.

Nothing brings me greater joy, than creating delicious meals, to share with my family. Through my experiences in the kitchen, I have learned that cooking is not just about eating - it is also a way to connect with others and express our creativity. So get your apron on, your spatula and lets go!
Lena Joseph
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today's recipe

Chicken Teriyaki

One dish we love to prepare for our dinner gatherings is a mouth-watering recipe that caters to a family of four made fresh from the stove in just 20 to 30 minutes.

Ready in 50 minutes

Serves 4 people

Time: 20-40 min

Difficulty: Easy/Medium


  • 5 to 6 medium size potatoes cubed and boiled in seasoned water, strained, and set aside.
  • 4 to 5 Chicken breast cut to your liking, seasoned 
  • 1 Tbs Canola, Olive, or Vegetable Oil for sautéing
  • 2 med-size sweet Peppers, a variety of colors, chopped
  • 1 med Yellow Onion, chopped 
  • Seasoning to taste ( Salt, Black Pepper, Creole Original Seasoning, Garlic Powd)
  • 2 Tbs of  Teriyaki, Prego or Raguu Sauce, Ketchup, and Pancake Syrup, with 1/2 cup hot water. Whisk until smooth



1. Boil Potatoes until well done, drain, set aside. 

2. Sauté onions, pepperschicken, seasoning all to taste. Add sauce to cover the chicken, mix well, cover, cook 10 min on low heat. 

3. Add the potatoes to the mix, let everything  simmer for 5 more minutes until liquid is almost gone. 


Bon Apettit!

If you enjoy this recipe, check out my other Recipes!

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