Saute Vegetables: In a frying pan over medium heat, add vegetable oil and butter. Once the butter is melted, add the onion, green onion, carrot, and garlic. Sauté until the vegetables are translucent. Season with salt, garlic powder, Creole seasoning, and any pepper to taste.

1. Brown Chicken: In a separate pan, season and brown the chicken on both sides until cooked through. Once done, add it to the vegetable mixture.

2. Prepare Cabbage: Sprinkle 1 teaspoon of salt over the cabbage and crunch it until the salt is evenly distributed.

3. Combine Ingredients: Pour Ragu sauce or ketchup over the mixture and stir well. Let it cook for an additional 20 minutes until everything is soft and well combined.

4. Serve: Serve warm with white rice or any type of rice. Enjoy!