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“Zucchini Pancakes” are made from shredded zucchini and batter. While some may think that sounds weird in a batter, it is actually quite tasteful. These pancakes are perfect for any meal – breakfast, lunch, or dinner – my kids love them.
My Recipes
Ingredients
- 2 medium-sized zucchini (shredded using a medium-sized grater)
- 3 large potatoes (shredded using a medium-sized grater)
- 1/2 medium-sized onion (shredded using a small-sized grater)
- 1 large egg
- Flour and/or breadcrumbs (for coating)
- 4 small peppers (variety of colors, shredded using a small-sized grater)
Instructions
- Grate the onion using a small grater, and the potatoes and zucchini using a medium grater. Season to taste and set aside.
- In a bowl, add the egg and flour, then mix until well combined.
- Heat oil in a frying pan. Spoon the mixture into the pan and fry each side until golden brown. Once cooked, remove the latkes from the pan, stack them on a plate, and enjoy!
Tips
When shredding potatoes and zucchini, drain the excess liquid from it before adding the egg.
Enjoy the Dish, it's delish!
If you enjoy this recipe, check out my other Recipes!
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