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Zucchini Latkes
by Lena Joseph
“Zucchini Pancakes” are made from shredded zucchini and batter. While some may think that sounds weird in a batter, it is actually quite tasteful. These pancakes are perfect for any meal – breakfast, lunch, or dinner – my kids love them.
Ingredients
- 2 medium-sized zucchini (shredded using a medium-sized grater)
- 3 large potatoes (shredded using a medium-sized grater)
- 1/2 medium-sized onion (shredded using a small-sized grater)
- 1 large egg
- Flour and/or breadcrumbs (for coating)
- 4 small peppers (variety of colors, shredded using a small-sized grater)
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Instructions
- Grate the onion using a small grater, and the potatoes and zucchini using a medium grater. Season to taste and set aside.
- In a bowl, add the egg and flour, then mix until well combined.
- Heat oil in a frying pan. Spoon the mixture into the pan and fry each side until golden brown. Once cooked, remove the latkes from the pan, stack them on a plate, and enjoy!
Tips
When shredding potatoes and zucchini, drain the excess liquid from it before adding the egg.
Enjoy the Dish, it's delish!
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