Baked Spaghetti
This dish, without a doubt, stands the test of time as our all-time favorite meal. What’s great is that you don’t have to stick with a straight recipe, as you can easily tweak or add ingredients based on your preferences.
Ready in 20 minutes
Serves 6-8 people
Time: 30-50 min
Difficulty: Easy/Medium
Ingredients
Preparation
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- Bring Spaghetti to a boil, drain, and set aside.
- Clean, and chop a mix of vegetables, saute until done, add 1/2 Jar Spaghetti Sauce, 1 Tbs Ricotta Cheese, a pinch of shredded cheese, mix, and set aside.
- Brown Ground Beef in a skillet on medium heat, add onions, seasoning, salt, and set aside, add remaining sauce.
- Mix Spaghetti Pasta with Sauce, layer at the bottom of the casserole dish, or baking pan. Add Ground Beef, a layer of mix sauce, and TOP with cheese.
- Cover with aluminum foil, bake 30 min at 375 degree, then 10 min uncovered until cheese is melted.
Enjoy your meal!
If you enjoy this recipe, check out my other Recipes!