Saute Vegetables: In a frying pan over medium heat, add vegetable oil or butter. Once the butter is melted, add the onion, carrot, green onion, and garlic. Sauté until the vegetables are translucent and sslightly brown. Season to taste. 

1. Brown Chicken: In a separate pan, season and brown the chicken on both sides until cooked through on all sides. Once done, add it to the vegetable mixture.

2. Prepare Cabbage: Sprinkle 1 teaspoon of salt over the cabbage and crunch it until the salt is evenly distributed.

3. Combine Ingredients: Pour Ragu sauce or ketchup over the mixture and stir well. Let it cook for an additional 20 minutes until everything is soft and well combined.

4. Serve: Serve warm with rice, potatoes, or use it for any side meal.