Kitchen-Delight

from my Kitchen to yours

Stewed cabbage is a simple and easy dish that can be enjoyed on its own, or as a side dish. Anytime I have left over veggies, and a craving for cabbage, this is my go to! Delicious side dish with rice or potatoes, and even good for lunch for work. Eating stewed cabbage is a healthy way to add vegetables to your meals, and people who are picky with food will still like it. My family loves it! 

Nothing brings me greater joy, than creating delicious meals, to share with my family. Through my experiences in the kitchen, I have learned that cooking is not just about eating - it is also a way to connect with others and express our creativity. So get your apron on, your spatula and lets go!
Lena Joseph
MOM and COOK
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today's recipe

Stewed Cabbage

Serves 4 people

Time: 20-40 min

Difficulty: Easy/Medium

Ready in 50 minutes

Ingredients

Measure, combine and saute the following ingredients: 

  • 1 tbsp oil or 2 tbsp butter
  • 1 carrot, grated 
  • 5 to 6 stalks green onions chopped thinly
  • 2 cloves garlic finely chopped
  • 1 onion, sliced in thin slices horizontally

Stir in:

  • chicken of choice (drums, wings, thigh) seasoned (salt, garlic pwd, creole seasoning)
  •  1/2 cabbage chopped thinly, and salted
  • 2 tbsp Raguu Sauce or ketchub ( YES Ukrainian cooks substitude ketchub a lot)
  • Seasoning to taste ( my preference is 1/2 tsp Salt, 1/4 tsp Black Pepper, 1 tsp Creole Seasoning, 1 tsp garlic powd and 1 sazon goya pack seasoning )

Categories
RECENT BLOGS

Preparation

  1. Measure, combine and saute the following ingredients; onions, green onions, 2 cloves garlic, carrots, coat with oil or butter for 10 minutes and season to taste.
  2. Brown chicken in frying pan mix and saute for 5 more minutes.
  3. Stir in: veggies mix, chicken, cabbage, spoon out Raguu Sauce or ketchub on top, mix well. Let it COOK another 20 minutes until soft and cooked down. 
  4.  

FYI: YES Rice Cooker is the fastest and easiest way} I totally recomend it, but you can also saute in a simple frying pan as well. 

Bon Apettit!

If you enjoy this recipe, check out my other Recipes!

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