today's recipe

by Lena Joseph

Curry Chicken

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We absolutely love curry chicken! The blend of Caribbean flavors and Ukrainian cooking techniques transforms this meal into a delightful dish.

My Recipes

Ingredients

  • 5 medium-sized potatoes, sliced
  • 5 medium-sized peppers (a variety of colors), sliced
  • 1 medium onion, sliced into rounds
  • 5 chicken thighs, cut into medium pieces
  • ½ stick of butter
  • Seasoning to taste (salt, black pepper, Creole seasoning, garlic powder)
  • 2 tablespoons of flour for thickening the sauce, whisked until smooth
  • About 2 cups of hot water (adjust based on desired thickness)
  • Biscuits, rolled into 5-inch pieces
  •  

Instructions

  1. Slice the potatoes, sweet peppers, and onions into rings. Cut the chicken and season everything with salt, black pepper, Creole seasoning, garlic powder, and 1 tablespoon of curry powder. Add a little oil, mix well, cover, and refrigerate for 10 minutes.

  2. Drizzle oil in a pan and mix it with butter. Add the chilled mixture and sauté.

  3. Pour in 1 cup of hot water and add the flour to thicken the sauce, whisking until smooth.

  4. Cook on medium heat for 15 minutes, then add the potatoes. Cover the pot and let it simmer on low heat until everything is fully cooked.

  5.  
 

Enjoy your meal!

If you enjoy this recipe, check out my other Recipes!

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