Prep the Ingredients 

• Slice the potatoes, sweet peppers, and onions into rings.

• Cut the chicken into medium pieces and season with salt, black pepper, Creole seasoning, garlic powder, and 1 tablespoon of curry powder.

• Add a little oil, mix well, cover, and refrigerate for 10 minutes to let the flavors meld.

Saute the Chicken & Vegetables 

• Heat a drizzle of oil in a pan and mix it with butter.

• Add the chilled mixture and sauté until the chicken starts to brown and the vegetables soften.

Thicken the Sauce 

• Pour in 1 cup of hot water and add the flour, whisking until smooth to thicken the sauce.

Simmer & Cook 

• Cook on medium heat for 15 minutes, then add the potatoes.

• Cover the pot and let it simmer on low heat until everything is fully cooked and the flavors are rich and blended.