Kitchen Delight

from my Kitchen to yours


My hope is that my recipes, and tips inspire you to try new things, experiment with flavours, and most importantly, inspire you to have fun in the kitchen. So put on your apron, grab your spatula, and let’s cook up some magic together. 

From one food lover to another, Happy Cooking!

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today's recipe

Curry Chicken

This dish, without a doubt, stands the test of time as our all-time favorite meal. What’s great is that you don’t have to stick with a straight recipe, as you can easily tweak or add ingredients based on your preferences. 

Serving Size: Meal for 4 plus lunch

Time: 40 min

Difficulty: Medium


  • 5 medium sized potatoes sliced
  • 5 medium sized variety of peppers, I like different colors in the mix, sliced
  • 1 medium onion, round cut
  • 5 pieces of chicken thigh cut med cuts
  • 1/2 stick Butter
  • Seasoning to taste ( Salt, Black Pepper, Creole Original Seasoning, Garlic Powd)
  • 2 Table Spoon Flour for thickening sauce. Whisk until smooth
  • hot water (about 2 cups ) depending on preferred thickness.
  •  Biscuits rolled into 5 inch pieces 



  1. Slice potatoes, sweet peppers, onions in rings, chicken, add seasoning, plus 1 Tbs CURRY Powder, little bit oil, mix, cover it, cool it in the fridge for 10 minutes.
  2. Drizzle Oil to start, mixed with butter, add cooling mix, sauté. 
  3. Add 1 cup hot water, and flour to thicken sauce, whisk the sauce until smooth. 
  4. Cook on medium heat for 15 min, add potatoes, cover the pot and let it simmer on low heat, until well done.

Enjoy your meal!

If you enjoy this recipe, check out my other Recipes!

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