Kitchen Delight

from my Kitchen to yours

My hope is that my recipes, and tips inspire you to try new things, experiment with flavors, and most importantly, inspire you to have fun in the kitchen. So put on your apron, grab your spatula, and let’s cook up some magic together. 

From one food lover to another, Happy Cooking!

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Today's recipe

Zucchini/Potato Latkes

 “Zucchini Pancakes” are made from shredded zucchini and batter. While some may think that sounds weird in a pancake, it is actually quite tasteful.  These pancakes are perfect for any meal – breakfast, lunch, or dinner – and are sure to leave your taste buds very happy.

Ready in 20 minutes

Serves 4 people

Time: 20-40 min

Difficulty: Easy/Medium

Ingredients

  • 2 medium sized zucchini shredded ( medium size grater )
  • 3 large potatoes shredded ( grate on medium size grater )
  • 1/2 medium size onion shredded ( small size grater )
  • 1 large egg
  • 4 small variety colors of peppers I like different colors in the mix shredded ( small size grater)

Preparation

  1. Grate an onion on small grater, potatoes/zucchini on medium grater, seasoning to taste, set aside. 
  2. Add an egg, flour, mix 
  3. Drizzle Oil in frying pan, spoon out the mixture unto the pan, fry each side until brown, take it out, stack latkes in a plate, and enjoy it. 

Tips

When shredding potatoes and zucchini, drain the excess liquid from it before adding the egg.

Bon Appetit!

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