Kitchen & Space
My favorite recipes and cooking tips, served with love. Sharing the flavors, stories, and memories that bring people together. Get your favorite kitchen utensils and get our cooking on
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Stewed Cabbage
Stewed cabbage is a simple and easy dish that can be enjoyed on its own, or as a side dish to any Dish, I serve it with Rice or Potatoes …
Serves 4-6 people
Time: 20-40 min
Difficulty: Easy/Medium
Ready in 50 minutes
my Recipes
Cooking is not just about nourishing our bodies – it is also a way to connect with others and express our creativity.
Ingredients
Measure, combine and saute the following ingredients:
- 1 tbsp oil and 2 tbsp butter
- 1 onion chopped
- 1 carrot grated
- 5 to 6 stalks green onions chopped thinly
- 2 cloves garlic finely chopped
- chicken of choice (drums, wings, thigh) seasoned (salt, garlic pwd, creole seasoning)
- 1/2 cabbage chopped thinly, and salted
- 2 tbsp Raguu Sauce or ketchub ( YES Ukrainian cooks substitude ketchub a lot)
- Seasoning to taste ( my preference is 1/2 tsp Salt, 1/4 tsp Black Pepper, 1 tsp Creole Seasoning, 1 tsp garlic powd and 1 sazon goya pack seasoning )
Directions
- 1. Add vegetable oil, and butter to a frying pan over medium heat. Once butter is melted, add the onion, gr onion, carrot, and garlic to a pan and saute until translucent. Season with salt, garlic powd, Creole Seasoning any pepper if you like.
- 2. Season, and Brown chicken on both sides until ready in a separate pan, add to the mix.
- 3. Add 1 tsp salt to cabbage, crunch it until its distributed evently into it.
- 4. Add Raguu Sauce or ketchub on top, mix well. Let it COOK another 20 minutes until soft and cooked down.
- 5. Serve warm, with White Rice or any kind of Rice, enjoy!
FYI: YES Rice Cooker is the fastest and easiest way} I totally recommend it, but you can also saute in a simple frying pan as well.
Enjoy the Dish, it's delish!
If you enjoy this recipe, check out my other Recipes! if you made the recipe, leave your review!
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