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From one food lover to another, Happy Cooking!

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today's recipe

Curry Chicken

This dish, without a doubt, stands the test of time as our all-time favorite meal. What’s great is that you don’t have to stick with a straight recipe, as you can easily tweak or add ingredients based on your preferences. 

Serving Size: Meal for 4 plus lunch

Time: 40 min

Difficulty: Medium

Ingredients

  • 5 medium sized potatoes sliced
  • 5 medium sized variety of peppers, I like different colors in the mix, sliced
  • 1 medium onion, round cut
  • 5 pieces of chicken thigh cut med cuts
  • 1/2 stick Butter
  • Seasoning to taste ( Salt, Black Pepper, Creole Original Seasoning, Garlic Powd)
  • 2 Table Spoon Flour for thickening sauce. Whisk until smooth
  • hot water (about 2 cups ) depending on preferred thickness.
  •  Biscuits rolled into 5 inch pieces 
 

Categories
RECENT BLOGS

Preparation

  1. Slice potatoes, sweet peppers, onions in rings, chicken, add seasoning, plus 1 Tbs CURRY Powder, little bit oil, mix, cover it, cool it in the fridge for 10 minutes.
  2. Drizzle Oil to start, mixed with butter, add cooling mix, sauté. 
  3. Add 1 cup hot water, and flour to thicken sauce, whisk the sauce until smooth. 
  4. Cook on medium heat for 15 min, add potatoes, cover the pot and let it simmer on low heat, until well done.
 

Enjoy your meal!

If you enjoy this recipe, check out my other Recipes!

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