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My hope is that my recipes, and tips inspire you to try new things, experiment with flavours, and most importantly, inspire you to have fun in the kitchen. So put on your apron, grab your spatula, and let’s cook up some magic together. 

From one food lover to another, Happy Cooking!

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Today's recipe

Chicken Teriyaki

This recipe is not only delicious, but it is also guaranteed to leave you with leftovers that make for a delectable lunch the following day. With incredible ease and efficiency, this savory delight is the perfect meal to rally everyone’s appetite and bring everyone together as a family at the dinner table.

Ready in 50 minutes

Serves 4 people

Time: 20-40 min

Difficulty: Easy/Medium

Ingredients

  • 5 to 6 medium size potatoes cubed and boiled in seasoned water, strained, and set aside.
  • 4 to 5 Chicken breast cut to your liking, seasoned 
  • 1 Tbs Canola, Olive, or Vegetable Oil for sautéing
  • 2 med-size sweet Peppers, a variety of colors, chopped
  • 1 med Yellow Onion, chopped 
  • Seasoning to taste ( Salt, Black Pepper, Creole Original Seasoning, Garlic Powd)
  • 2 Tbs of  Teriyaki, Prego or Raguu Sauce, Ketchup, and Pancake Syrup, with 1/2 cup hot water. Whisk until smooth

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Preparation

1. Boil Potatoes until well done, drain, set aside. 

2. Sauté onions, peppers,  chicken, seasoning all to taste. Add sauce to cover the chicken, mix well, cover, cook 10 min on low heat. 

3. Add the potatoes to the mix, let everything  simmer for 5 more minutes until liquid is almost gone. 

 

Bon Appetite!

If you enjoy this recipe, check out my other Recipes!

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