Here’s a pasta recipe that’s easy and quick to make. You can use whatever ingredients you have in the fridge. It only takes 20 minutes to cook and is made with great ingredients. It’s perfect for a busy weeknight or a lazy weekend. Bon Appetit!
Serving Size: Meal for 4 plus leftovers
Time: 20 min
Difficulty: Easy/Medium
If you enjoy this recipe, check out my other Recipes!