Sweet Penne | Recipe
When I need a quick meal, I run to this recipe. It’s a compilation of things I have added over the years, to make it what it is today. I hope you enjoy the outcome! Let me know your thoughts!
Sweet Penne
Ingredients
- 1 Tbs Oil Canola, Olive or Vegetable Oil
- 1 Box of Penne Pasta, bring to a boil, don’t forget to add a few pinches of salt to boil faster
- 1 Jar of Raguu Sauce, I buy the cheapest kind, I just need the base paste
- 4 med-size sweet Peppers, a variety of colors, chopped
- 1 med White Onion, chopped
- 1 Tomato, chopped
- 1/2 Lb Ground Beef, seasoned
- SHREDDED Cheese, I like Mexican Style shredded cheese.
- Seasoning to taste ( 1/2 tsp Salt, 1/4 tsp Black Pepper, 1 tsp Creole Original Seasoning, 1 tsp Minced Garlic )
Let’s Cook!
- Bring Pasta to a boil, drain, and set aside.
- Clean, and chop up a mix of vegetables { Onions, peppers, tomatoes)
- Season and Brown Ground Beef in a skillet on medium heat, add onions, and set aside.
- Brown Ground Beef, prepared vegetables 5 minutes, and finally Raguu Sauce, sprinkle shredded cheese, and set aside, and it’s ready to be devoured.
Bon Appetit!
If you enjoy this recipe, check out my other Recipes!