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Here’s a pasta recipe that’s easy and quick to make. You can use whatever ingredients you have in the fridge. It only takes 40 minutes to cook, and it’s made with great ingredients. It’s perfect for a busy weeknight or a lazy weekend. Bon Appetit!
My Recipes
Ingredients
Instructions
- Cook the pasta: Bring the pasta to a boil, then drain and set aside.
- Prepare the vegetables: Clean and dice a mix of vegetables (onions, peppers, tomatoes).
- Cook the ground beef: Season and brown the ground beef in a skillet over medium heat. Once browned, add the diced onions and then set aside.
Enjoy your meal!
If you enjoy this recipe, check out my other Recipes!
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