• 1 jar of spaghetti sauce (Ragu or any other type)
• 1/2 tub ricotta cheese
• 5 medium-sized sweet peppers (a variety of colors, chopped)
• 1 medium yellow onion (chopped)
• 1/2 lb ground beef (broken down, sautéed, and seasoned, with half a serving of onions added)
• 1/2 package shredded cheese (preferably Mexican-style)
• 1/2 tub (15 oz) ricotta cheese
• Seasoning to taste:  Salt, Pepper, Creole Original Seasoning,
  • Garlic powder
• 1 box of spaghetti (bring to a boil, don’t forget to add salt)

a few pinches of salt to boil faster.